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Our 2023 Syrah is made for us by Brianne Day, the owner and winemaker of Day Wines. Brianne uses the classic French style of Cote-Rotie in which Syrah is co-fermented with a small amount of Viognier (we use 10% Viognier from our vineyard). Co-fermentation with Viognier enhances the aroma, deepens the color and softens the tannins. We use 25% whole cluster and spontaneous (natural) fermentation to make our Syrah which offers dark blueberry and blackberry notes alongside supple, earthy tannins and a savory complex finish with hints of black and white pepper, olive tapenade, fennel and summer herbs—delicious!
Our 2023 Syrah is made for us by Brianne Day, the owner and winemaker of Day Wines. Brianne uses the classic French style of Cote-Rotie in which Syrah is co-fermented with a small amount of Viognier (we use 10% Viognier from our vineyard). Co-fermentation with Viognier enhances the aroma, deepens the color and softens the tannins. We use 25% whole cluster and spontaneous (natural) fermentation to make our Syrah which offers dark blueberry and blackberry notes alongside supple, earthy tannins and a savory complex finish with hints of black and white pepper, olive tapenade, fennel and summer herbs—delicious!