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2023 was a great year for Pinot Noir in the Willamette Valley and the vintage was rated 95 points by the Wine Spectator. Our vineyard and winemaker delivered an outstanding wine for us. The 2023 Estate Pinot Noir, our second release, is a blend of three heritage clones (Pommard, Wadenswil and Calera) plus one Dijon clone (113) and is made for us by renowned winemaker Tony Rynders.
Our Pinot Noir presents aromas of red raspberry and cherry pie with hints of fresh tilled earth. The wine will delight your taste buds with complex notes of bay leaf, black tea, tart cherry, pomegranate and a slightly roasted meat. The acidity of our wine is impeccably balanced and its refined tannins are characteristic of the Yamhill Carlton AVA and provide excellent texture and a long, polished finish.
120 cases made
2023 was a great year for Pinot Noir in the Willamette Valley and the vintage was rated 95 points by the Wine Spectator. Our vineyard and winemaker delivered an outstanding wine for us. The 2023 Estate Pinot Noir, our second release, is a blend of three heritage clones (Pommard, Wadenswil and Calera) plus one Dijon clone (113) and is made for us by renowned winemaker Tony Rynders.
Our Pinot Noir presents aromas of red raspberry and cherry pie with hints of fresh tilled earth. The wine will delight your taste buds with complex notes of bay leaf, black tea, tart cherry, pomegranate and a slightly roasted meat. The acidity of our wine is impeccably balanced and its refined tannins are characteristic of the Yamhill Carlton AVA and provide excellent texture and a long, polished finish.
120 cases made